Restaurants and Food Services

Baking and Pastry · Restaurants and Food Services

Covers the key alternative flours used in healthy baking, their nutritional strengths, and how to combine them for the best results in professional kitchens.

Responsible Beverage Service · Restaurants and Food Services

A step-by-step guide to serving alcohol safely, legally, and professionally, from checking age to helping a guest leave safely.

Glassware Handling and Polishing · Restaurants and Food Services

A step-by-step guide to polishing glassware to a professional standard, covering technique, hygiene and inspection so every glass reaches the guest spotless and safe.

Baking and Pastry · Restaurants and Food Services

Covers the ingredients, science and handling of choux pastry so kitchen and food service staff can make it confidently and explain it to guests.