Service Industries

Baking and Pastry

2 playlists

Baking and Pastry · Restaurants and Food Services

Healthy Baking Flours for the Modern Kitchen

Covers the key alternative flours used in healthy baking, their nutritional strengths, and how to combine them for the best results in professional kitchens.

5 fundas

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Baking and Pastry · Restaurants and Food Services

Choux Pastry: What Every Kitchen Professional Needs

Covers the ingredients, science and handling of choux pastry so kitchen and food service staff can make it confidently and explain it to guests.

6 fundas

English (India)